Parmesan Garlic Pita Chips
These homemade Parmesan Garlic Pita Chips are delicious served warm from the oven with hummus or a variety of other party dips. So much better than the store bought variety!
- 12 ounce package white or wheat pita bread
- 2 ounces fresh Parmigiano-Reggiano cheese rind trimmed
- ½ teaspoon teaspooon granulated garlic
- ½ teaspoon sea salt
- ¼ cup olive oil or as needed
Preheat oven to 375 degrees F.
Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.
Remove from oven and allow to cool on baking sheet for about 5 minutes. Pita Chips will continue to crisp slightly after removed from the oven. Serve while still slightly warm.
When completely cooled pita chips can be stored in an airtight container or zippered plastic storage bag.
Calories: 150kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Sodium: 368mg