optional add-ins: cornbeans, shredded cheese, sliced green onions, olives
Add oil to a 12-inch skillet and place over MEDIUM heat. Add the rice and taco seasoning and cook, stirring, until lightly toasted and spices are fragrant. Add the broth and salsa and bring mixture to a low boil. Reduce heat, cover, and cook for 15 minutes, or until the broth has been absorbed and the rice is tender.
Fluff with a fork. Stir in any of the optional add-ins, if desired, and serve.