These perfectly tender, golden-hued Sweet Potato Rolls will add a special touch to your holiday menu.
You can cook your sweet potato days in advance and store it in an airtight container in the refrigerator until ready to use.
How to cook and mash sweet potato:
Place one small unpeeled sweet potato in a good sized pot and cover it with water. Cover the pot and bring the water to a boil. Reduce the heat to low and cook, covered, for about 4o to 45 minutes, or until you can easily pierce through the sweet potato with the tip of a sharp knife.
Use a slotted spoon to transfer the sweet potato to a cutting board and let it rest until cool enough to handle. Use paper towels to remove the skin and then mash the sweet potato flesh with a fork.