2 or 3 cremini mushrooms,finely chopped (about 1/2 cup)
1tablespooncajun or creole seasoning
non-stick cooking spray
1(24 count)package potato dinner rolls,sliced in half
12slicessmoked gouda cheese,sliced into quarters
2tablespoonsSriracha sauce,more or less to taste
In a large mixing bowl combine ground turkey, onion, mushrooms, barbecue sauce, and seasoning. Mix well with your hands till completely combined. Form into 24 balls about the size of golf balls.
Coat a stovetop griddle or large frying pan with cooking spray. Place over over medium heat. Flatten meatballs with the palms of your hands as you place them on the griddle. Cook for several minutes on each side until cooked through. Cook in batches, transferring cooked burgers to paper towels to absorb any excess grease.
In a small mixing bowl combine the light mayonnaise and Sriracha sauce. Mix well.
To assemble sliders, coat bottom half of dinner roll with Sriracha mayonnaise, place a turkey burger on top and then 2 quarter slices of smoked gouda cheese. Place top half of dinner roll on top and place assembled slider on a 12 x 17 rimmed baking sheet. Assemble remaining sliders.
Bake at 350 degrees for 10 to 12 minutes or until cheese is melted and tops of rolls are lightly toasted.
Make Ahead Method: Assemble sliders and place on rimmed baking sheet. Wrap well with plastic wrap and store in refrigerator until ready to bake, up to 8 hours. You may need to bake for an additional 5 to 10 minutes if cold when going into oven.