Drain bacon grease from pot leaving just a scant amount. Place onion, garlic, bell pepper, and jalapeno pepper in the Dutch oven. Cook, stirring, until onion and peppers are tender. Return crumbled bacon to the Dutch oven. Mix in the Bush's Original Beans and the drained kidney and pinto beans. Stir in the ketchup, mustard, brown sugar, smoked paprika, chili powder, cumin, cayenne, salt, and pepper. Cover Dutch oven, and bake for one hour.