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Two pieces of strawberry banana bread stacked on a white plate.
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5 from 2 votes

Strawberry Banana Bread

Deliciously light and sweet, this summery Strawberry Banana Bread has a cake-like texture and is studded with fresh summer strawberries.

Prep Time10 mins
Cook Time1 hr
0 mins
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8 slices
Calories: 347kcal


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large over-ripe banana
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup sour cream (I used light sour cream)
  • 2 teaspoons pure vanilla extract
  • 1 cup diced fresh strawberries


  • Preheat oven to 350 degrees. Coat a 9-x 5-inch loaf pan with non-stick cooking spray.
  • Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.
  • Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.
  • Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.
  • Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.


Serving: 1slice | Calories: 347kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 304mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 11.9mg | Calcium: 23mg | Iron: 1.4mg