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A white serving bowl filled with Lemon Roasted Greek Potatoes.
Greek Potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

These lemon roasted Greek Potatoes are crispy on the outside and creamy on the inside! They are a delicious side dish choice for a wide variety of meals.

Course: Side Dish
Cuisine: Greek
Servings: 6
Calories: 292 kcal
  • 3 pounds baby gold potatoes halved or quartered as needed to be 1 1/2- to 2-inches (I like Honey Gold Bite-Sized Potatoes)
  • 1/3 cup olive oil
  • 1/2 cup low-sodium chicken broth or vegetable broth for vegetarian
  • 1 lemon zested and juiced
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon garlic powder
  • freshly ground black pepper
  • 3 tablespoons fresh parsley
  1. Preheat oven to 400 degrees F.
  2. Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes. Transfer the baking sheet to the oven and roast for 20 minutes and then toss the potatoes, spread them back out in an even layer, and continue to cook for an additional 25 to 30 minutes, or until fork tender and golden brown.

  3. Sprinkle with fresh parsley and serve.
Recipe Notes

Look for 3 pound bags of baby gold potatoes in the produce section of your grocery store. Some stores also carry them in bulk. They may also be called creamer or new potatoes.

Baby potatoes are naturally thin-skinned and should not be peeled before roasting. 

Nutrition Facts
Greek Potatoes
Amount Per Serving (0.5 pound)
Calories 292 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 409mg18%
Potassium 1016mg29%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 2g2%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 57mg69%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.