Toasted Pitas with Tzatziki Sauce
If you are serving a Greek or Mediterranean inspired meal, Toasted Pitas with Tzatziki Sauce need to be at the party!
For the Toasted Pitas
- 3 rounds of pita bread plain or any flavor desired
- olive oil
- fine ground sea salt
For the Tzatziki Sauce
- 1½ cups nonfat plain Greek yogurt
- ½ cup light sour cream
- 1 cup peeled shredded English cucumber (squeeze to remove excess liquid)
- 1 teaspoon minced garlic
- ½ teaspoon dill
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 1 lemon juiced
For slightly crisp but still pliable pitas:
For crisp pitas:
Follow as above but after baking for 6 minutes, flip pita triangles over and bake for an additional 3 or 4 minutes. Pitas will be become even crispier as they cool. When completely cool, store in an airtight container or zippered plastic storage bag.
Serve with tzatziki sauce, hummus, or a variety of other dips and spreads.
Place all ingredients in a medium bowl and stir well to combine. Chill for at least one hour or more before serving to allow flavors to blend.
Serve with warm toasted pitas or as a condiment along side any Mediterranean style meal.
Calories: 162kcal | Carbohydrates: 28g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 432mg | Potassium: 225mg | Fiber: 2g | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 14mg | Calcium: 68mg | Iron: 1mg