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+ servings
A spoon lifts Italian dressing from a mason jar.
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5 from 3 votes

Homemade Italian Dressing

This Homemade Italian Dressing recipe is fresh, bold, zesty, and tangy. Toss it with your favorite salad ingredients or use it as a marinade for meat and vegetables.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: Italian
Servings: 6
Calories: 220kcal

Ingredients

  • cup extra virgin olive oil
  • cup white wine vinegar can also use red wine vinegar
  • 1 tablespoon water
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon Dijon mustard
  • 1 teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Add all ingredients to a mason jar or other airtight container. Tightly secure the lid and shake vigorously to combine.

Nutrition

Serving: 2tablespoons | Calories: 220kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 201mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg