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+ servings
A metal scoop resting in a bowl of Chex Mix.
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5 from 2 votes

Homemade Chex Mix

This flavorful homemade Chex Mix recipe is crunchy, salty, and completely irresistible. It's easy to customize and perfect for holiday parties, game day celebrations, and movie night.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Servings: 10 cups
Calories: 130kcal


  • 4 cups Corn Chex
  • 3 cups Rice Chex
  • 2 cups small pretzel twists
  • 1 cup mixed nuts I do a combo of mixed nuts with a little extra cocktail peanuts
  • 6 tablespoons butter melted
  • 3 tablespoons Worcestershire sauce
  • 1 ½ teaspoons Lawry's Seasoning Salt
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder


  • Preheat oven to 250 degrees F.
  • Combine Chex, pretzels, and nuts on a large rimmed baking sheet.
  • Add Worcestershire and seasonings to melted butter and stir to combine. Pour over cereal mixture on the baking sheet and use a spoon to mix until everything is well coated. Transfer to oven and bake for 1 hour, stirring every 15 minutes.
  • Allow to cool completely and store in a gallon sized Ziploc plastic storage bag or other airtight container.


Chex Mix Variations
For the Chex Mix Base (7 cups) - Use a combination of any type of Chex cereal you'd like to equal 7 cups - Corn, Rice, Honey Nut, or Wheat. Try replacing 1 cup of the Chex with Cheerios.
Crackers and/or Pretzels (2 cups) - Reduce or eliminate the pretzels and replace them with the same amount of cheese crackers, bagel chips, oyster crackers, Bugles, or corn chips.
Nuts (1 cup) - Use a combination of your favorite nuts. Cashews, macadamia nuts, pistachios, and almonds are all delicious. Honey roasted peanuts will add a sweet element.
Transfer the cooled mixture to a gallon size zippered plastic storage bag. Press out as much air as possible and seal the bag. Homemade Chex Mix will stay fresh for 2 to 3 weeks if stored in an airtight container at room temperature. For longer storage you can freeze it for up to 3 to 4 months.


Serving: 0.5cup | Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 368mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 4mg