3cupsfrozen yellow corn thawedor 3 good sized ears fresh sweet corn cut from the cob
1/2cupfinely chopped red onion
1jalapenoseeded as desired and finely chopped
Preheat oven to 375 degrees. Slice poblano in half and then cut halves into several pieces. Place on a baking sheet and drizzle with olive oil. Roast for 8 minutes then flip the pieces over and roast for an additional 2 or 3 minutes, or till tender. Remove from oven and allow to cool and then chop. Combine with all other ingredients.
If using fresh corn, cover and refrigerate for about 30 minutes before serving.