This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Serve with crackers, baguette slices, or tortilla chips.
If you want add some spice to this dip, add a diced jalapeno and/or increase the amount of Tabasco, as desired.
Once you transfer the mixture to a serving dish, cover the dish with plastic wrap and refrigerate overnight. When ready to bake, remove from the refrigerator and allow to sit out for 15 or 20 minutes before baking. You may need to increase the baking time a bit to compensate if the dip is very cold when going into the oven.