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Kielbasa Baked Beans
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

These Kielbasa Baked Beans make for a hearty and flavorful summer side dish or spoon them over rice for an easy, satisfying meal.


Course: Main Course, Side Dish
Cuisine: American
Servings: 10
Calories: 426 kcal
Ingredients
  • 4 slices bacon chopped
  • 1 cup diced onion
  • 1/2 pound kielbasa sausage sliced 1/2-inch thick
  • 1 teaspoon minced garlic
  • 2 (28 ounce) cans Pork and Beans (like Van Camp's), undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (or more) like Tabasco, optional
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place chopped bacon in a Dutch oven. Cook over MEDIUM-HIGH heat until evenly brown. Use a slotted spoon to transfer the bacon to paper towels to drain.
  3. Drain bacon grease from pot leaving just a scant amount. Add the onion, kielbasa, and garlic and cook, stirring, until onion has softened and kielbasa is lightly browned. Add remaining ingredients and return the cooked bacon to the pot. Stir to combine well and allow the mixture to come to a low boil. Cover the pot and transfer it to the oven. Cook for 30 minutes. Remove cover and continue to cook for an additional 15 minutes until bubbly.
  4. Remove from the oven and let rest for 5 minutes before serving. Sauce will thicken a bit after resting.
  5. Serve with hot sauce on the side.
Nutrition Facts
Kielbasa Baked Beans
Amount Per Serving
Calories 426 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 1282mg56%
Potassium 998mg29%
Carbohydrates 65g22%
Fiber 13g54%
Sugar 19g21%
Protein 18g36%
Vitamin A 60IU1%
Vitamin C 5.7mg7%
Calcium 170mg17%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.