Parsley Potatoes
These buttery Parsley Potatoes are a delicious and super easy side dish. Tender boiled potatoes tossed with butter and parsley are simply seasoned and ready to serve in about 15 minutes!
Servings: 4
Calories: 226kcal
Ingredients
- 1 ½ pounds red or yellow creamer potatoes or a combination like Little Potato Co Dynamic Duo
- 2 cups low-sodium chicken or vegetable broth
- Water as needed
- 3 tablespoons butter cut into pats
- ¼ cup chopped fresh Italian parsley
- ½ teaspoon kosher salt or to taste
- freshly ground black pepper to taste
Instructions
- Add the potatoes to a medium saucepan and add the broth and enough water to cover the potatoes by about ½-inch
- Bring to a boil. Reduce the heat under the pot to LOW and simmer, uncovered, for 12 to 15 minutes or until fork tender.
- Remove from the heat and transfer the potatoes to a colander to drain well, Return the potatoes back to the warm, empty pan. Add the butter and parsley and toss to combine. Season with salt and pepper and toss again to distribute the seasoning.
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 406mg | Potassium: 841mg | Fiber: 4g | Sugar: 2g | Vitamin A: 582IU | Vitamin C: 38mg | Calcium: 33mg | Iron: 2mg