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Two tortilla chips pressed into guacamole in a white bowl.
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Chipotle Guacamole Recipe

This copycat Chipotle Guacamole recipe makes it easy to recreate the popular restaurant dip at home. Straight from Chipotle's ingredient list to your kitchen!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4
Calories: 253kcal

Ingredients

  • 3 large ripe avocados preferably Hass avocados
  • ½ lemon juiced, about 1 tablespoon juice
  • ½ lime juiced, about 1 tablespoon juice
  • ¼ cup finely diced red onion
  • 2 tablespoons chopped cilantro leaves
  • 1 tablespoon finely diced jalapeno about ½ a seeded jalapeno
  • teaspoon salt or to taste

Instructions

  • Place the avocados in a medium bowl and squeeze the juice of the lemon and lime over the top. Mash with a fork. Add the onion, cilantro, jalapeno, and salt and stir gently to combine.

Notes

Storage
To keep fresh until ready to serve, place one of the avocado pit in the center of the bowl of guacamole. Place a large sheet of plastic wrap over the top and press it down against the surface of the guacamole and the pit, all the way out to the edge of the bowl, so no air can get between. Refrigerate until ready to serve.

Nutrition

Calories: 253kcal | Carbohydrates: 16g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 84mg | Potassium: 783mg | Fiber: 11g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg