Broccoli Grape Salad

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This Broccoli Grape Salad is a fresh, crunchy, and colorful side that's always a hit at potlucks and cookouts. Sweet grapes, salty feta, and a creamy, tangy dressing bring the perfect balance of flavors to every bite.

Prep Time15

Chilling Time1

Total Time1 15

Course: Salad, Side Dish

Cuisine: American

Servings: servings

Calories: 230kcal

Author: Valerie Brunmeier

Ingredients

5 to 6 cups broccoli florets (from 1 large or 2 small crowns) cut into bite-size pieces
2 cups seedless red grapes halved
⅓ cup red onion diced
⅓ cup mayonnaise
⅓ cup sour cream light or regular
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
Freshly ground black pepper to tatste
⅓ cup crumbled feta cheese plus additional as desired
¼ cup roasted salted sunflower seeds plus additional for garnish (slivered almonds work well too!)

Instructions

In a large mixing bowl, combine the broccoli, grapes, and onion.
In a small bowl, stir together the mayonnaise, sour cream, sugar, vinegar, and a little pepper. Pour the dressing over the broccoli mixture, and toss until well combined. Cover and refrigerate for at least one hour before serving.
When ready to serve, stir in the crumbled feta and sunflower seeds. Garnish salad with additional feta and sunflower seeds, as desired.

Notes

Storage: Store leftovers in an airtight container in the refrigerator and it will stay fresh and crisp for up to 3 days. Give the salad a quick stir before serving, as some of the dressing may settle at the bottom.

Nutrition