Champagne Vinaigrette
This Champagne Vinaigrette is light, bright, and just a little bit sweet, thanks to a touch of honey and a hint of fresh orange juice. It’s a simple way to elevate any salad!
Servings: 5
Calories: 145kcal
Ingredients
- ⅓ cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon honey or more for a sweeter dressing
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- salt and freshly ground black pepper to taste
Instructions
- Place all of the ingredients in a mason jar or other airtight container and shake well. As you shake, the mixture will combine and slightly emulsify (thicken just slightly).
- Taste and season with additional salt and pepper, if needed.
Notes
This recipe yields approximately ⅔ cup.
Storage: Store your Champagne Vinaigrette in an airtight container in the fridge, and it will stay good for up to a week. Just keep in mind that it may thicken a bit when chilled. If that happens, let it sit at room temperature for about 10 to 15 minutes before using. Give it a good shake to re-emulsify.
Nutrition
Serving: 2tablespoons | Calories: 145kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 12mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.2mg