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Slow Cooker BBQ Buffalo Chicken Sliders

These Slow Cooker BBQ Buffalo Chicken Sliders may be small but they come packin' big flavor! A fabulous make-ahead choice for your game day gathering.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Servings: 10
Calories: 251kcal


  • 4 boneless skinless chicken breasts (approximately 2 pounds)
  • 1 cup Frank's Redhot Buffalo Wings Sauce
  • 1/2 cup BBQ sauce (I used Kinder's Mild Original)
  • 1 bag coleslaw mix
  • 20 slider buns
  • bottled Ranch dressing as needed
  • crumbled blue cheese as needed


  • Place chicken in a 6-quart slow cooker and pour the wing sauce and BBQ sauce over the top. Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours until chicken shreds easily with a fork.
  • Shred chicken and toss with the sauce. Serve on slider rolls topped with coleslaw mix, a drizzle of Ranch dressing, and some blue cheese crumbles.


Calories: 251kcal | Carbohydrates: 38g | Protein: 14g | Fat: 3g | Cholesterol: 28mg | Sodium: 935mg | Potassium: 200mg | Fiber: 2g | Sugar: 9g | Vitamin A: 45IU | Vitamin C: 0.7mg | Calcium: 56mg | Iron: 2mg