Go Back
+ servings
A close up of a chicken slider with blue cheese on a small bun.
Print Recipe
4.5 from 2 votes

Slow Cooker BBQ Buffalo Chicken Sliders

These Slow Cooker BBQ Buffalo Chicken Sliders may be small but they come packin' big flavor! A fabulous make-ahead choice for your game day gathering.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Appetizer, Main Course, Sandwiches
Cuisine: American
Servings: 16 sliders
Calories: 229kcal

Ingredients

  • 4 boneless skinless chicken breasts (approximately 2 pounds)
  • 1 cup Frank's Redhot Buffalo Wings Sauce
  • ½ cup BBQ sauce (I used Kinder's Mild Original)
  • 2 cups bagged coleslaw mix tri color or angel hair
  • 16 slider buns
  • 1 cup bottled Ranch dressing
  • 3 ounces crumbled blue cheese

Instructions

  • Place the chicken in a 6-quart slow cooker and pour the wing sauce and BBQ sauce over the top. Cover slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 4 to 5 hours until chicken shreds easily with a fork.
  • Shred chicken and toss with the sauce. Serve on slider rolls topped with coleslaw mix, a drizzle of Ranch dressing, and some blue cheese crumbles.

Nutrition

Serving: 1slider | Calories: 229kcal | Carbohydrates: 22g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 824mg | Potassium: 163mg | Fiber: 2g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 1mg