This is the best method for cooking corned beef if you aren't home during the day to watch the pot. Slow Cooker Corned Beef and Cabbage is an absolute must in our house on St. Patrick's Day!
Lift brisket from the slow cooker, allowing the veggies to drop down into the broth. Transfer the brisket to a cutting board and cover with a sheet of foil to keep it warm. Use a slotted spoon to transfer the veggies to serving bowl or platter.