Nutritional calculation is based on dip only.
Make Ahead Instructions
You can make Artichoke Dip up to a day in advance. After transferring it to the baking dish, cover it with plastic wrap or foil and refrigerate. When you're ready to bake it, remove the dip from fridge and allow to rest on the kitchen counter for about 20 minutes or so to take the chill off. Bake as directed, increasing the baking time by about 15 minutes or as needed to heat it through.