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+ servings
Artichoke dip in a baking dish and slices of baguette in a bowl.
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5 from 1 vote

Cheesy Artichoke Dip

This Cheesy Artichoke Dip is loaded with flavor! Chunks of artichoke are baked into this creamy and cheesy dip with tangy bits of jarred jalapenos.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 8 to 10 servings
Calories: 231kcal


  • 8 ounces reduced fat Neufchatel cream cheese
  • ¾ cup mayonnaise I like to use a healthy fat mayo like olive oil mayo
  • ½ heaping cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 14 ounce can artichoke hearts in water drained and coarsely chopped
  • 10 to 15 jarred jalapeno slices diced
  • 2 teaspoons liquid from jarred jalapeno slices
  • ½ teaspoon garlic powder
  • ½ teaspoon Lawry's Seasoned Salt or your favorite all-purpose seasoning
  • 1 French baguette sliced (for serving)


  • Preheat oven to 350 degrees F.
  • Combine all the ingredients (except the baguette) in a medium mixing bowl, stirring until well combined. Transfer to a small baking dish and bake for 30 to 35 minutes until bubbly and browned around edges.
  • Serve with sliced baguette.


Can be made ahead, covered and refrigerated. When ready to bake, remove from fridge and allow to sit on kitchen counter for about 20 minutes or so to take the chill off. Bake as directed, increasing the baking time by about 15 minutes or as needed.
Nutritional calculation is based on dip only.


Calories: 231kcal | Carbohydrates: 5g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 957mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg