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LaVerne's Frozen Fruit Salad
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins

This Frozen Fruit Salad is from my mother-in-law's collection and it makes a bright, fresh addition to a holiday meal.

Course: Side Dish
Cuisine: American
Servings: 18 cups
  • 3/4 cup sugar
  • 1/2 cup water
  • 2 cups apricot nectar
  • 1 (10 ounce) container frozen strawberries in syrup, thawed and undrained
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) can pears, cut into small pieces
  • 1/2 cup fresh blueberries, optional
  1. Bring sugar and water to boil in small saucepan. Reduce heat and simmer until syrupy, about 10-12 minutes. Cool. 

  2. Meanwhile, combine remaining ingredients in a large bowl. Stir in the cooled syrup. Spoon into 18 foil-lined muffin cups that have been placed into a muffin pan or on a cookie sheet. 

  3. Freeze until firm at least 4 hours or overnight. Let stand 5 minutes at room temperature before serving.

Recipe Notes

Prep time shown does not include freezing time.