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A close up of a frozen fruit salad.
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LaVerne's Frozen Fruit Salad

This Frozen Fruit Salad is from my mother-in-law's collection and it makes a bright, fresh addition to a holiday meal.

Prep Time30 mins
Cook Time0 mins
0 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 18 cups


  • 3/4 cup sugar
  • 1/2 cup water
  • 2 cups apricot nectar
  • 1 (10 ounce) container frozen strawberries in syrup, thawed and undrained
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) can pears, cut into small pieces
  • 1/2 cup fresh blueberries, optional


  • Bring sugar and water to boil in small saucepan. Reduce heat and simmer until syrupy, about 10-12 minutes. Cool. 
  • Meanwhile, combine remaining ingredients in a large bowl. Stir in the cooled syrup. Spoon into 18 foil-lined muffin cups that have been placed into a muffin pan or on a cookie sheet. 
  • Freeze until firm at least 4 hours or overnight. Let stand 5 minutes at room temperature before serving.


Prep time shown does not include freezing time.