This decadent layered Buster Bar Ice Cream Dessert was inspired by Dairy Queen's famous Buster Bar. The ultimate summer party dessert!
Meanwhile, add 36 OREOS to the bowl of a food processor and pulse until finely crushed. Add melted butter and pulse again until well combined. Pour the OREO crumb mixture out into a 13-x 9-inch baking dish, spread out and press down firmly into the bottom of the dish to form a crust. Transfer the baking dish to the freezer to chill until the fudge sauce has completely cooled.
Dark Chocolate OREO Cookies come in a 12.2 ounce package and you will need two packages to have enough to make this recipe.
Total time does not include final freezing time of 4 hours or overnight. I recommend making this dessert a day in advance and freezing it overnight for the best result.