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A jar of apple cider vinaigrette on a wood platter with salad ingredients.
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Apple Cider Vinaigrette

This Apple Cider Vinaigrette is bright and tangy with a touch of sweetness. Whip up this homemade salad dressing in about 5 minutes to punch up the flavor of green salads.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 6
Calories: 120kcal
Author: Valerie Brunmeier

Ingredients

  • ⅓ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 ½ teaspoons Dijon mustard
  • 1 clove garlic minced
  • salt and freshly ground black pepper to taste

Instructions

  • Place ingredients in a mason jar or other airtight container and shake well. As you shake, the mixture will combine and slightly emulsify (thicken just slightly).

Notes

Storage: Store the vinaigrette in an airtight container in the fridge and it will stay fresh and tasty for up to a week or more. Shake or stir it before each use, as the oil and vinegar can separate as it sits.

Nutrition

Serving: 2tablespoons | Calories: 120kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 209mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg