Baked Chili Dogs
These easy Baked Chili Dogs are assembled and baked together in one pan, so a big batch is hot and ready to serve all at once. Loaded with chili, melted cheese, red onion, and pickled jalapeños, they’re perfect for game day, parties, or an easy family dinner.
Servings: 8 chili dogs
Calories: 337kcal
Ingredients
- 8 hot dog buns
- 8 hot dogs
- 15 ounce can chili (with our without beans)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Monterey jack cheese
- ¼ cup diced red onion
- ¼ cup diced jalapeño pepper rings mild or hot
Instructions
- Preheat oven to 375 °F. Line a 13- x 9-inch or slightly larger dish with parchment paper or foil.
- Place the hot dog buns in the prepared pan and place a hot dog in each bun. Top each hot dog with some chili, dividing it evenly between all the dogs. Evenly distribute the cheese over the top and then top with the diced red onion and diced jalapeño.
- Spray the back side of a large sheet of foil with nonstick cooking spray. Cover the pan with the foil, coated side down and bake in the preheated oven for 30 minutes.
- Remove from the oven, remove foil and allow them to sit for a couple of minutes. Use a spatula to remove the chili dogs from the pan.
Nutrition
Calories: 337kcal | Carbohydrates: 35g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 657mg | Potassium: 313mg | Fiber: 2g | Sugar: 6g | Vitamin A: 702IU | Vitamin C: 77mg | Calcium: 233mg | Iron: 3mg