Brown Sugar Toast
This Brown Sugar Toast recipe is made with soft, thick-sliced bread toasted in a skillet with a buttery brown sugar topping until golden brown and caramelized. It’s a warm, cozy treat that comes together in minutes with three ingredients.
Servings: 1
Calories: 296kcal
Ingredients
- 1 tablespoon salted butter softened
- 1 tablespoon dark brown sugar
- 1 slice shokupan Japanese milk bread, can use Texas toast or brioche
Instructions
- In a small bowl, combine the butter and dark brown sugar until creamy and combined.
- Spread half of the amount evenly over one side of the bread. Place the bread, buttered side down in a nonstick skillet and spread the other side with the remaining butter/sugar mixture.
- Set the heat under the skillet to MEDIUM and cook for 3 minutes or until dark brown and caramelized on the bottom side, reducing the heat if needed to prevent it from burning. Flip and cook for an additional 3 minutes to cook the other side.
- Transfer the Brown Sugar Toast to a wire rack to cool slightly. It will crisp even more as it rests.
Nutrition
Serving: 1slice | Calories: 296kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 90mg | Sodium: 253mg | Potassium: 19mg | Sugar: 12g | Vitamin A: 650IU | Calcium: 33mg | Iron: 0.4mg