Butter Lettuce Salad with Snap Peas and Radishes
This Butter Lettuce Salad with Snap Peas and Radishes is light, fresh, and full of crisp spring flavor. It’s tossed with a homemade Champagne vinaigrette and finished with creamy goat cheese for an easy side that pairs beautifully with just about any meal.
Servings: 6
Calories: 209kcal
Ingredients
- 1 head butter lettuce clamshell package
- 5 ounces greens baby lettuce blend or little gems (like Organic Girl Little Gems)
- 1 cup stringless sugar snap peas sliced crosswise on a slight diagonal into about ½-inch pieces
- 6 to 8 radishes very thinly sliced
- 4 ounces goat cheese or feta cheese crumbled and divided
- ¾ cup Champagne Vinaigrette
- 1 to 2 tablespoons chopped fresh chives or dill
- Freshly ground black pepper optional and to taste
Instructions
- Trim the root ball from the butter lettuce. Tear the leaves into bite-sized pieces and rinse and spin in a salad spinner. Tear the little gems into bite-size pieces and place both in a large, shallow serving bowl or on a large platter.
- Add the snap peas, radishes and about half of the goat cheese or feta. If making ahead, cover and refrigerate until ready to serve.
- Just before serving, drizzle with the vinaigrette and gently toss to coat. Sprinkle with the remaining cheese, chives or dill, and season with a little pepper, if desired.
Nutrition
Calories: 209kcal | Carbohydrates: 7g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2085IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg