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Butter lettuce salad with snap peas, radishes, goat cheese, and chives in a wooden salad bowl with salad spoons on a light countertop.
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Butter Lettuce Salad with Snap Peas and Radishes

Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 209kcal
Author: Valerie Brunmeier

Ingredients

  • 1 head butter lettuce clamshell package
  • 5 ounces greens baby lettuce blend or little gems (like Organic Girl Little Gems)
  • 1 cup stringless sugar snap peas sliced crosswise on a slight diagonal into about ½-inch pieces
  • 6 to 8 radishes very thinly sliced
  • 4 ounces goat cheese or feta cheese crumbled and divided
  • ¾ cup Champagne Vinaigrette
  • 1 to 2 tablespoons chopped fresh chives or dill
  • Freshly ground black pepper optional and to taste

Instructions

  • Trim the root ball from the butter lettuce. Tear the leaves into bite-sized pieces and rinse and spin in a salad spinner. Tear the little gems into bite-size pieces and place both in a large, shallow serving bowl or on a large platter.
  • Add the snap peas, radishes and about half of the goat cheese or feta. If making ahead, cover and refrigerate until ready to serve.
  • Just before serving, drizzle with the vinaigrette and gently toss to coat. Sprinkle with the remaining cheese, chives or dill, and season with a little pepper, if desired.

Nutrition

Calories: 209kcal | Carbohydrates: 7g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 186mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2085IU | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg