Easy Vegetable Dip Recipe
This Easy Vegetable Dip recipe is creamy, flavorful, and just right for serving with a colorful platter of fresh veggies. It has that classic party dip taste you get from a packet mix, but it’s made from scratch with simple ingredients.
Servings: 10
Calories: 102kcal
Ingredients
- ¾ cup sour cream
- ½ cup mayonnaise
- 1 ½ teaspoons dried parsley flakes
- 1 teaspoons dried minced onion
- ¾ teaspoon dried dill weed or about 2 to 3 teaspoons fresh dill, minced
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1 to 2 teaspoons fresh lemon juice
- Freshly ground black pepper to taste
Instructions
- Assorted fresh vegetables (choose what looks pretty at the store - carrots, celery, broccoli florets, cauli florets, snap peas, radishes, cherry tomatoes, etc.)
- In a small bowl, combine all the dip ingredients. Stir until smooth and well blended.
- Cover and refrigerate for at least 1 hour to allow the dried onion to soften and the flavors to blend.
- Stir well before serving and adjust seasoning with additional lemon juice, salt, or pepper, if needed.
- Serve chilled with assorted fresh vegetables.
Notes
Yields about 1 ⅓ cups dip.
Store leftover Vegetable Dip in an airtight container in the refrigerator for up to 3 to 4 days. Stir well before serving.
Nutrition
Serving: 2tablespoons | Calories: 102kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 144mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.1mg