Fresh Tomato Salsa
This copycat Chipotle Fresh Tomato Salsa comes together in about 15 minutes with a handful of fresh ingredients. It's chunky, colorful, and packed with bright flavor that's perfect for tortilla chips, tacos, burritos, and more.
Servings: 8
Calories: 19kcal
Ingredients
- 1 to 1½ pounds tomatoes 2 to 3 medium ripe, meaty tomatoes, like Roma or tomatoes on the vine, cut into ¼-inch pieces
- ¼ cup finely chopped red onion
- 2 to 3 jalapeño peppers seeded if desired and finely chopped
- ¼ cup finely chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt to taste
Instructions
- In a medium bowl, combine the tomatoes, onion, jalapeños, cilantro, lime juice, and lemon juice. Season with salt to taste and gently toss to combine. For the best flavor, refrigerate for 15 to 30 minutes before serving.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 781IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 0.3mg