Homemade Pita Chips
Transform your leftover pita bread into crispy, golden-brown Homemade Pita Chips with this simple recipe. Perfect for dipping or snacking and so much better than the store-bought variety.
Servings: 8
Calories: 61kcal
Ingredients
- 4 slices pita bread white or whole wheat (I use Papa Pita brand)
- ¼ cup Parmesan cheese finely grated
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon finely ground sea salt
- 3 tablespoons olive oil or as needed
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, combine the Parmesan, granulated garlic (or garlic powder), parsley, and salt. Set aside.
- Lightly brush both sides of pita rounds with olive oil. Sprinkle the top side of each piece with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place the wedges on an ungreased, rimmed baking sheet and bake for 6 to 8 minutes, until golden brown.
- Remove from the oven and allow them to cool on the baking sheet for about 5 minutes. The Pita Chips will continue to crisp up after being removed from the oven. Serve while still slightly warm.
- When completely cooled, pita chips can be stored in an airtight container or zippered plastic storage bag.
Nutrition
Serving: 4chips | Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 198mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 0.1mg