Macadamia Nut Fudge

No ratings yet

This easy Macadamia Nut Fudge is rich, creamy, and filled with buttery macadamias in every bite. It calls for a short list of simple ingredients and a few minutes on the stove to make a batch.

Prep Time10

Cook Time10

Chilling Time2

Total Time2 20

Course: Candy, Dessert

Cuisine: American

Servings: pieces

Calories: 149kcal

Author: Valerie Brunmeier

Ingredients

3 cups semisweet chocolate chips (18 ounces) high quality like Ghirardelli or Guittard
14 ounce can sweetened condensed milk like Eagle brand
Pinch salt
1½ teaspoons pure vanilla extract
1 cup chopped macadamia nuts

Instructions

Line an 8-inch square pan with regular foil and coat the foil with nonstick cooking spray. Set aside.
In a large heavy saucepan, combine the chocolate chips, sweetened condensed milk, and salt Cook and stir over LOW heat until the chocolate chips are mostly melted. Add the vanilla and stir vigorously until smooth. Remove from the heat and stir in the nuts. Spoon the fudge into the prepared pan (it will be thick) and smooth the top with the back of the spoon or rubber spatula (there is going to be some texture, just make it look nice). Chill for 2 hours or until firm.
Using the edges of the foil, lift the fudge out of the pan. Gently peel off the foil and cut the fudge into 1-inch squares.

Notes

Storage Tips

Room temperature: Store the fudge in an airtight container at room temperature for up to 4 days. This keeps the texture soft and creamy.

Refrigerator: For a firmer texture, refrigerate it for up to a week. Layer the pieces with parchment paper to prevent sticking.

Freezer: Macadamia Nut Fudge freezes very well. Wrap the slab or individual pieces tightly in plastic wrap, place them in a freezer-safe container, and freeze for up to 2 months. Thaw in the refrigerator before serving.

Gifting: If packing the fudge in tins, place parchment between layers to keep the tops looking neat. For more easy homemade candy treats, try my Peanut Butter Bon Bons or Easy Toffee Candy. Both are long-time holiday favorites and great for gifting.

Nutrition