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A jar of Maple Dijon Vinaigrette on a wooden board surrounded by apple slices, pecans, greens, pears, and a bottle of maple syrup.
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Maple Dijon Vinaigrette

This Maple Dijon Vinaigrette is bright, lightly sweet, and warmed with a touch of maple. It mixes up in about five minutes and adds fresh flavor that works especially well with fall and winter salads.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 6
Calories: 127kcal
Author: Valerie Brunmeier

Ingredients

  • ⅓ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1 small clove garlic minced
  • salt and freshly ground black pepper to taste

Instructions

  • Place the ingredients in a mason jar or other airtight container and shake well. As you shake, the mixture will combine and slightly emulsify (thicken just slightly).

Notes

This recipe yields just a little over ¾ cup of salad dressing.
Storage: Store the vinaigrette in an airtight container in the refrigerator for up to a week. Give it a good shake before using as the oil will naturally separate as it chills.
 

Nutrition

Serving: 2tablespoons | Calories: 127kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 20mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg