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A colorful Pear Pomegranate Salad with sliced pears, mixed baby greens, pomegranate arils, red onion, glazed pecans, and feta arranged on a white serving platter.
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5 from 1 vote

Pear Pomegranate Salad

This easy Pear Pomegranate Salad with sweet glazed pecans and tangy feta is tossed in a maple vinaigrette for a delicious mix of texture and flavor. It’s a gorgeous holiday salad that feels special but takes just minutes to assemble.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 239kcal
Author: Valerie Brunmeier

Ingredients

  • 5 ounces mixed baby greens
  • ¾ cup thinly sliced red onion cut into 2-inch pieces
  • 1 to 2 ripe pears unpeeled, cored and thinly sliced
  • ½ cup Pomegranate arils
  • ½ cup glazed pecans roughly chopped
  • ⅓ cup crumbled feta
  • 1 recipe Maple Dijon Vinaigrette

Instructions

  • Place the greens in a large, shallow bowl or on a salad platter. Sprinkle the red onion over the top, then arrange the pear slices in groups of 3 or 4 slices. Sprinkle the pomegranate arils, glazed pecans and crumbled feta evenly over the salad.
  • Drizzle with some of the Maple Vinaigrette. Serve with the remaining vinaigrette on the side.

Nutrition

Calories: 239kcal | Carbohydrates: 19g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 159mg | Potassium: 167mg | Fiber: 2g | Sugar: 13g | Vitamin A: 312IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 1mg