Quick Coleslaw
This Quick Coleslaw recipe combines bagged coleslaw mix with a creamy, tangy homemade dressing. A fresh and crunchy summer side dish that's ready in about 10 minutes!
Servings: 6
Calories: 157kcal
Ingredients
Creamy Coleslaw Dressing
- ½ cup mayonnaise
- 1 to 2 tablespoons granulated sugar or more for sweeter dressing
- 1 tablespoon lemon juice from ½ lemon
- 1 tablespoon apple cider vinegar
- ¼ teaspoon celery seed
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon milk or as needed to thin to desired consistency
Coleslaw
- 14 ounce bag three color coleslaw mix
- ¼ cup finely diced red onion
Instructions
- For the dressing, add all the ingredients to a small bowl and whisk until smooth and creamy. Add additional milk if needed to thin to the desired consistency.
- In a separate medium bowl, toss the coleslaw mix with the onion. Add as much of the dressing as desired and toss again to coat the coleslaw with the dressing.
Nutrition
Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 136mg | Fiber: 2g | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 26mg | Calcium: 35mg | Iron: 0.4mg