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+ servings
Ham and melted cheese rolled up inside crescent rolls on a baking sheet.
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4.25 from 8 votes

Easy Ham and Cheese Stuffed Crescents

With simple ingredients and a just a few minutes of prep time, you can pull these Easy Ham and Cheese Stuffed Crescents from your oven. Warm, comforting, and delicious!
Prep Time5 mins
Cook Time15 mins
0 mins
Total Time20 mins
Course: Lunch, Main Course
Cuisine: American
Servings: 8
Calories: 279kcal


  • 12 ounce container Pillsbury™ Grands Crescents ( 8-count )
  • 1/2 pound thinly sliced deli ham sliced to fit if necessary
  • 8 1/2" pieces fresh mozzarella havarti, swiss, or gouda cheese (approximately 4 ounces)
  • 2 tablespoons butter melted
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder


  • Heat oven to 350 degrees F.
  • Unroll and separate crescent roll dough into 8 triangles. Place two  pieces of ham on each triangle. Place a piece of cheese on top of the ham towards the wide end of the crescent.
  • Starting at the wide end, roll up the crescent, ending at narrow tip. Tucks edges of crescent roll in and place with tips down on ungreased cookie sheet.
  • Melt butter and add Italian seasoning and garlic powder. Brush the tops of the crescents with the butter/herb mixture.
  • Bake for 14 to 16 minutes or until golden brown. Serve warm.


Calories: 279kcal | Carbohydrates: 18g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 783mg | Potassium: 93mg | Sugar: 4g | Vitamin A: 156IU | Calcium: 113mg | Iron: 1mg