Preheat oven to 350 degrees F. Coat 8 cups of a muffin pan with non-stick cooking spray.
Combine melted butter, Italian seasoning, and minced garlic in a small bowl and set aside.
Open and separate the biscuits. Cut each biscuit in half. Dunk each piece of biscuit dough in the butter herb mixture to coat and place them, cut side down, side-by-side in the muffin cups. Two halves (1 biscuit) per cup. Repeat with remaining dough. Sprinkle tops of biscuits with Parmesan and bake for 13 to 15 minutes, or until lightly golden brown.
Allow to cool in pan for a couple of minutes and then turn biscuits out and serve warm.