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Margarita Chicken
Fresh ingredients combine to make a super flavorful marinade. The chicken grills up so tender and juicy!
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Servings:
6
Author:
Valerie Brunmeier
Ingredients
3
pounds
boneless
skinless chicken breast
1/2
cup
tequila
3
tablespoons
olive oil
2
limes zested and juiced
1
large orange
juiced
2
tablespoons
agave nectar or honey
1
teaspoon
minced garlic
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
oregano
1/2
teaspoon
salt
Fresh ground pepper
to taste
3
or 4 tablespoons chopped cilantro
optional
Instructions
Cut boneless breasts in half and place in a gallon-size resealable plastic food storage bag.
Combine remaining ingredients, except cilantro, and pour over the chicken. Seal bag and refrigerate for 3 to 8 hours.
Grill chicken over medium heat until cooked well throughout, approximately 6 to 8 minutes per side.
Slice chicken and sprinkle with cilantro to serve. Serve with tortillas or in burrito bowls.
Notes
Prep time does not include marinating time.