Mini BBQ Meatloaves
A simple meatloaf mixture is formed into individual meatloaves and topped with a tasty BBQ glaze. These Mini BBQ Meatloaves are a classic, family-friendly dinner choice.
Servings: 8 mini meatloaves
- 2 1/2 pounds lean ground beef
- 2 eggs
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1 cup quick cooking oats
- 1 teaspoon garlic pepper
- 1 teaspoon onion powder
- 2 teaspoons salt
BBQ Sauce Topping:
- 3/4 cup ketchup
- 1/2 cup prepared BBQ sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon Dijon mustard
Preheat oven to 350 degrees F. Line a large rimmed baking sheet with heavy duty foil. Spray the foil with non-stick cooking spray.
In a large bowl combine the ground beef, egg, milk, cheese, oats, garlic pepper, onion powder and salt. Mix well. Form into 8 small, evenly sized meatloaves and place them on the prepared baking sheet. Bake for 20 minutes in preheated oven.
Meanwhile, in a separate small bowl, combine the ketchup, BBQ sauce, brown sugar and mustard. After the meatloaves have baked for 20 minutes, remove the baking sheet from the oven and spoon the sauce evenly over the tops. Return the pan to the oven and bake an additional 25 minutes, or until thoroughly cooked and no longer pink in center. Serve.
Serving: 1meatloaf | Calories: 444kcal | Carbohydrates: 25g | Protein: 36g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 1202mg | Potassium: 673mg | Fiber: 1g | Sugar: 16g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 4mg