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Ravioli topped with cheese in a baking dish.
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Easy Baked Ravioli with Italian Sausage

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 4 servings


  • 1 24 to 26 ounce bag frozen cheese ravioli (do not thaw)
  • 2 links approximately 1/2 pound mild Italian sausage (pork or turkey)
  • 1 26 ounce jar marinara sauce
  • 1 8 ounce package fresh mozzarella, shredded
  • 1/4 cup shredded or shaved Parmesan cheese
  • 2 tablespoons fresh chopped basil


  • Heat oven to 350 degrees. Spray bottom of baking dish with non-stick cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce. Top with half the cooked Italian sausage, half of the remaining pasta sauce and 1/2 of the mozzarella cheese. Repeat layers once, ending with remaining mozzarella cheese. Sprinkle with Parmesan cheese.
  • Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 10 to 15 minutes longer or until bubbly and hot in center. Remove from oven, garnish with chopped basil and serve.
  • Adapted from Betty Crocker