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A baking sheet of sliders.
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Barbecue Chicken Sliders

These fun little Barbecue Chicken Sliders are a great party choice or toss a salad and call it dinner. Just 5 ingredients and super easy prep!
Prep Time15 mins
Cook Time10 mins
0 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 12 sliders
Calories: 207kcal


  • 3 cups shredded rotisserie chicken
  • 1 cup prepared barbecue sauce
  • cup diced jarred jalapeno pepper rings tamed or hot according to taste
  • 6 slices Havarti cheese
  • 12 potato dinner rolls or slider rolls of your choice


  • Preheat oven to 350 degrees F.
  • Place the shredded chicken in a large mixing bowl and add barbecue sauce. Add diced jalapeno pepper rings and combine well. Slice cheese into quarters so that you have a total of 24 pieces. Slice dinner rolls in half.
  • Assemble sliders by spooning some of the chicken mixture on to a roll and topping with 2 pieces of cheese. Place assembled sliders on a 9- x 13-inch rimmed baking sheet and bake for 10 to 12 minutes. Pull out of oven when rolls are lightly toasted and cheese is melted.


Serving: 1slider | Calories: 207kcal | Carbohydrates: 30g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 639mg | Potassium: 121mg | Fiber: 2g | Sugar: 9g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg