Toffee Chocolate Chip Cookies
Oats add substance to these Toffee Chocolate Chip Cookies. These irresistible cookies have great flavor and a wonderful texture.
Servings: 60 cookies
- 1 cup oats quick cooking
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 8 ounces toffee bits
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with cooking spray.
Mix together flour, oats, baking powder, baking soda, and salt; set aside.
In a large bowl using a hand mixer, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then add in the vanilla. Stir in the flour/oat mixture with a spoon until well combined. Mix in toffee pieces and chocolate chips. Roll dough into small balls and place on prepared baking sheets.
Bake for 11 to 13 minutes in the preheated oven being very careful not to overbake. Pull out of oven just when barely set and still light in color. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 148IU | Calcium: 12mg | Iron: 1mg