This Savory French Toast Bake is loaded with ham, Swiss cheese and asparagus all baked together in a casserole dish. An excellent option for a holiday brunch but easy enough to make any day of the week!
Make-Ahead Directions: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or covered in the oven.
This can be stored in one large container or portioned into individual servings for storage and reheating.
This recipe would also work well with broccoli or bell peppers in place of the asparagus.
This recipe is from The Weekday Lunches & Breakfasts Cookbook