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Fully Loaded Guacamole
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Fully Loaded Guacamole

This Fully Loaded Guacamole takes guacamole to a new level! Avocados combined with black beans, jicama, corn, bell pepper, jalapeno, cilantro and lime. Tons of flavor and texture in every bite!

Prep Time15 mins
Cook Time0 mins
0 mins
Total Time15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8
Calories: 150kcal


  • 3 avocados, chopped
  • 1 cup frozen sweet white corn, rinsed and drained
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1/2 cup peeled and diced jicama
  • 1/2 cup diced red bell pepper
  • 1/2 cup chopped cilantro
  • 1 jalapeno, seeded as desired and diced
  • salt, to taste
  • 1 lime, juiced


  • Combine all ingredients in a mixing bowl. Toss lightly to combine and transfer to a serving dish.


If making ahead, press a couple of the avocado pits into the mixture and cover with plastic wrap, pressing the wrap down over the surface of the guacamole to help prevent it from turning brown. Refrigerate for a couple of hours until ready to serve. Remove and discard pits before serving.


Calories: 150kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 471mg | Fiber: 6g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 27.3mg | Calcium: 12mg | Iron: 0.7mg