Steak Bites

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These tender, seared sirloin Steak Bites are tossed in a rich garlic butter sauce for a flavor-packed dish that’s ready in under 30 minutes! Quick, easy, and perfect for a busy weeknight any time of year.

Prep Time15

Cook Time8

Total Time23

Course: Main Course

Cuisine: American

Servings:

Calories: 358kcal

Author: Valerie Brunmeier

Ingredients

1 ½ pounds top sirloin steak cubed 1-inch
2 tablespoons olive oil divided
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper or to taste
½ teaspoon granulated garlic or garlic powder
½ teaspoon Italian seasoning
3 tablespoons butter
2 garlic cloves minced
1 tablespoon minced fresh parsley
Creamy horseradish sauce and/or steak sauce for serving, optional

Creamy Horseradish Sauce (Optional)

⅓ cup sour cream
1 tablespoon cream-style horseradish or to taste

Instructions

In a medium bowl, toss the cubed steak with 1 tablespoon olive oil. Add the salt, pepper, granulated garlic (or garlic powder), and Italian seasoning. Toss the steak bites with the oil and spices until well coated.
In a large cast iron skillet, heat the remaining 1 tablespoon oil over MEDIUM-HIGH heat. Add the steak bites and spread them evenly across the bottom of the pan in a single layer. Cook for 2 minutes, undisturbed. Then, stir and continue to cook, stirring occasionally, until meat is browned on all sides, an additional 2 to 3 minutes. Ideally, they’ll be browned/seared with a light pink interior. Transfer the steak bites to a plate and set aside.
Reduce the heat to MEDIUM and add the butter to the pan. After it melts, add the garlic and cook for 1 minute. Add the steak bites back to the pan and stir them into the garlic butter mixture. Remove from the heat and toss with the parsley.
Serve with the horseradish dipping sauce and/or steak sauce.

For the Creamy Horseradish Sauce

In a small bowl, combine the sour cream and horseradish, to taste.

Nutrition