Turkey Bacon Ranch Sliders

5 from 1 vote

Turkey Bacon Ranch Sliders are so easy to make and ready in about 30 minutes! These savory turkey sliders are loaded with thick-sliced bacon and a blue cheese-Ranch sauce.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Servings: sliders

Calories: 394kcal

Author: Valerie Brunmeier

Ingredients

1 cup Ranch salad dressing
½ cup crumbled blue cheese I like gorgonzola
12 slider buns
¾ pound thin-sliced deli turkey
12 pieces thick-sliced bacon cooked
2 tablespoons butter melted
1 tablespoon poppy seeds or sesame seeds

Instructions

Preheat oven to 350 degrees F.

Make the Blue Cheese Ranch Sauce

In a small mixing bowl, combine the Ranch dressing with the blue cheese or gorgonzola crumbles.

Assemble the Sliders

Place the bottom halves of the slider buns in a large baking dish. Divide the turkey evenly between the rolls. Tear the pieces of bacon in half and place over the turkey, crosswise (1 slice per sandwich). Top with a dollop of the blue cheese Ranch sauce. Cover the sliders with the top halves of the buns.
Use a pastry brush to coat the tops of the rolls with melted butter then sprinkle with poppy or sesame seeds.

Bake and Serve

Cover the baking dish with foil and bake in the preheated oven for 10 minutes. Remove the foil and continue to bake for an additional 5 minutes, or until lightly toasted. Remove from the oven and serve with remaining Ranch/Gorgonzola mixture on side for dipping.

Nutrition