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Nachos with ground beef on a baking sheet.
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Super Nachos

These sheet pan Super Nachos are loaded with ground beef, black beans, homemade nacho cheese sauce, and plenty of freshly shreddded cheese. Just pile on your favorite toppings and dig in!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: Mexican, Tex Mex
Servings: 8
Calories: 539kcal
Author: Valerie Brunmeier

Ingredients

Beef

  • 2 teaspoons olive oil
  • 1 pound 90% to 93% lean ground beef
  • ¾ cup diced sweet yellow onion
  • 1 tablespoon Homemade Taco Seasoning Mix or a store-bought blend
  • 2 tablespoons tomato paste
  • 2 tablespoons water

Nachos

  • 11 ounces tortilla chips use sturdy chips like Mission Triangles
  • 1 ½ cups Nacho Cheese Sauce warmed, or more as desired
  • 15 ounce can black beans rinsed and drained
  • 2 to 3 cups shredded cheese sharp cheddar and Monterey Jack
  • 1 Roma tomato diced
  • ¼ cup sour cream
  • 2 tablespoons fresh cilantro leaves
  • 2 green onions thinly sliced
  • Sliced pickled jalapenos (nacho rings)

Instructions

  • Preheat oven to 350 degrees F.
  • Add the oil to a large skillet and place it over MEDIUM heat. When hot, add the beef and onion and cook, breaking the beef up with a spoon, until no pink remains. Drain any excess grease from the skillet and return it to the heat. Add the seasoning, tomato paste, and water, and stir until well incorporated. Remove from the heat and set aside.
  • Layer 1: Spread a light layer of tortilla chips (a little more than half the bag) in a single layer on a large rimmed baking sheet. Drizzle half of the Nacho Cheese Sauce (about ¾ cup) over the chips, top with half of the beef, half of the beans, and half of the shredded cheese.
  • Layer 2: Scatter the remaining chips over the top, drizzle with the remaining Nacho Cheese Sauce, spoon the remaining beans and beef evenly over the top and finish with the remaining shredded cheese.
  • Bake for 15 minutes or until the cheese is melted.
  • Remove from the oven and garnish with diced tomatoes, dollops of sour cream, green onions, cilantro, and pickled jalapenos.

Nutrition

Calories: 539kcal | Carbohydrates: 42g | Protein: 26g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 67mg | Sodium: 990mg | Potassium: 545mg | Fiber: 6g | Sugar: 4g | Vitamin A: 793IU | Vitamin C: 5mg | Calcium: 258mg | Iron: 3mg