Mix up a batch of this stuff and keep it on hand for any recipe that calls for taco seasoning mix. It’s better than the pre-mixed store bought variety which I think tends to give off a somewhat artificial taste. This is the real deal with no added junk. Pure and simple.
Homemade Taco Seasoning Mix
Prep Time 2 minutes
Total Time 2 minutes
Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary.
Ingredients
- 1/4 cup chili powder
- 2 tablespoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Mix well and store in an airtight container.
Course Seasoning Mix
Cuisine Mexican
Adapted from Allrecipes
Lori says
May 3, 2013 at 1:51 pmApproximately how much of the homemade taco seasoning do I use per pound for beef or chicken? It is probably a preference, but to start with for first time? All your recipes sound delicious, I am making my shopping list now. Thanks for making it so easy.
Valerie says
May 3, 2013 at 2:01 pmStart with about 2 tablespoons and see what you think. You can always add more as needed. Have a great weekend 🙂
Brenda says
January 28, 2014 at 1:43 pmI can’t wait to try this homemade taco seasoning recipe mix. The package stuff calls for 1 cup of water plus seasoning mix. I imagine there must be some sort of thickening agent in the pkg? Or is the water just added for moisture? Do you add water to your ground beef mixture when making taco’s?
Valerie says
January 29, 2014 at 9:20 amI do not add water but it would be fine to do so if you feel you need some added moisture. There could very possibly be a thickening agent in the packaged stuff.
Marissa says
February 8, 2015 at 6:02 pmthis taco seasoning looks great…but my kids are young and can’t handle too much spices…on a scale to how hot would you say your sauce is?
Valerie says
February 8, 2015 at 6:09 pmHi Marissa. I just mixed up a double batch of this seasoning today! It is not very spicy at all with 1/2 teaspoon but I’d probably scale it down and just use 1/4 teaspoon if I was feeding youngsters. You can always add more later if you think it needs it.
Cat W says
March 11, 2017 at 6:55 pmThanks for the homemade taco seasoning. Been looking for a while for the replacement for the packaged stuff.
Valerie says
March 13, 2017 at 2:27 pmAbsolutely, Cat 🙂
Judy Newman says
December 15, 2017 at 2:06 pmThis seasoning is fabulous! So much more subtle than packaged stuff. I keep in refrig to use as needed. Mexican Stuffed Peppers are the best!!
lynn says
July 18, 2018 at 6:14 pmwhen you say 1/4 cup chili powder – does that mean all of the ingredients below combined, or do you add 1/4 cup of something else?
Valerie says
July 19, 2018 at 8:24 amI’m not quite sure I understand your question, Lynn. The ingredients should all be combined in the amount listed. Yes, there is 1/4 cup chili powder plus all the other ingredients listed on the recipe card. Hope this helps 🙂