This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche. A great way to make use of leftover holiday ham!
1/2cupdiced white or yellow onion
3/4cupwhole milkcan use half-and-half or heavy cream
1/2teaspoonfresh ground black pepper
1/2cupshredded Gruyere cheese
1/2cupshredded sharp cheddar cheese
1tablespoonchopped fresh chives
Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray.
Add vegetable oil to a 12" skillet and place over MEDIUM heat. Add diced onion. Saute, stirring occasionally for about 3 minutes or until softened. Add ham and garlic to the skillet with the onions and cook, stirring, for just another minute or two or until ham is warmed through and garlic is fragrant. Spoon mixture into the prepared pie dish and spread out evenly.
In a large mixing bowl, whisk together eggs, milk (or cream), 1/2 teaspoon salt, 1/2 teaspoon pepper, and flour. Pour egg mixture over the ham and onions in the pie plate. Sprinkle with Gruyere, cheddar, and chives.
Bake 30 to 40 minutes, until golden brown and completely set in the center. Cool slightly before cutting into wedges.
Ham and Cheese Crustless Quiche
Amount Per Serving
Calories 324Calories from Fat 198
% Daily Value*
Saturated Fat 8g50%
* Percent Daily Values are based on a 2000 calorie diet.