4 from 2 votes
Ham and Cheese Crustless Quiche
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche. A great way to make use of leftover holiday ham!

Servings: 6
Calories: 324 kcal
  • 1 tablespoon vegetable oil
  • 1/2 cup diced white or yellow onion
  • 1-1/2 cups chopped ham
  • 1 teaspoon minced garlic
  • 8 large eggs
  • 3/4 cup whole milk can use half-and-half or heavy cream
  • 1 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon chopped fresh chives
  1. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray.
  2. Add vegetable oil to a 12" skillet and place over MEDIUM heat. Add diced onion. Saute, stirring occasionally for about 3 minutes or until softened. Add ham and garlic to the skillet with the onions and cook, stirring, for just another minute or two or until ham is warmed through and garlic is fragrant. Spoon mixture into the prepared pie dish and spread out evenly.
  3. In a large mixing bowl, whisk together eggs, milk (or cream), 1/2 teaspoon salt, 1/2 teaspoon pepper, and flour. Pour egg mixture over the ham and onions in the pie plate. Sprinkle with Gruyere, cheddar, and chives.
  4. Bake 30 to 40 minutes, until golden brown and completely set in the center. Cool slightly before cutting into wedges.
Nutrition Facts
Ham and Cheese Crustless Quiche
Amount Per Serving
Calories 324 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 304mg101%
Sodium 823mg36%
Carbohydrates 7g2%
Sugar 2g2%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.