19.5 ounce/4 count package MorningStar Farms Spicy Black Bean Burgers
1tablespoonolive oil
1small zucchinichopped
1small yellow summer squashchopped
1red bell pepperchopped
1ear of sweet corn cut from the cob or 1 cup frozen corndefrosted
1-1/2cupsjasmine ricecooked according to package directions
1lime
1/3cupchopped cilantro
2avocadoschopped
1cupshredded queso fresco cheese
Salsa for garnishoptional
Instructions
Heat olive oil in a large saute pan over medium heat. Add zucchini, summer squash, and red bell pepper. Cook and stir for several minutes until veggies are crisp tender. Add corn and cook for an additional one to two minutes. Remove pan from heat and set aside.
After you have cooked rice according to package directions, remove the pan from the heat and squeeze the juice from one lime over the rice and toss to combine. Set aside.
Prepare the Spicy Black Bean Burgers according to package directions.
Assemble bowls by dividing the rice between four serving bowls. Top each rice bowl with a cooked Spicy Black Bean Burger and 1/4 of the sauteed veggies. Garnish the bowls with cilantro, avocado, and a little queso fresco cheese. Add salsa if desired.