Roasted Pork Tenderloin with Balsamic Glaze
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 6 servings
  • 1 tablespoon crushed or minced garlic
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 2 pork tenderloins 1 package, approximately 2 to 2-1/2 lbs. total
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  1. Preheat oven to 350 degrees. Line a 13" x 9" pan with heavy duty foil and place the pork in the pan.
  2. In a small bowl combine sage, salt, pepper, and garlic. Rub the mixture all over the pork. Bake in the preheated oven approximately 45 minutes or until just barely pink in center.
  3. While pork is cooking, place sugar, balsamic vinegar, and soy sauce in a small saucepan over medium low heat. In a small bowl, make a slurry with the water and cornstarch and add to the saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Spoon a small amount of the glaze on each tenderloin during the last 15 minutes of cooking, reserving the rest.
  4. When fully cooked, remove pork from oven, cover with foil, and allow to sit for a few minutes. Slice and return to foil lined pan. Warm the remaining glaze slightly over low heat and pour over sliced pork. Stir a little to mix with pan juices.