Bourbon Pecan Pie
A touch of bourbon makes a delicious difference in this Bourbon Pecan Pie recipe. If you think you can't love pecan pie more than you already do, you're in for a treat!
Servings: 8
Calories: 420kcal
Ingredients
- 1 prepared pie crust (unbaked)
- 3 eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 2 tablespoons butter melted and slightly cooled
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon whiskey
- 1 ½ cups coarsley chopped pecans
Instructions
- Preheat oven to 350 degrees F. with a rack set in the center of the oven.
- Line a 9-inch pie dish with the prepared pie crust and place the pie dish in the freezer while preparing the filling.
- In a medium mixing bowl, lightly whisk the eggs. Using a spoon, stir in the corn syrup, sugar, butter, vanilla, and bourbon and mix until well combined. Stir in the pecans. Remove the pie dish from the freezer and pour the filling into the chilled pie crust.
- Bake on the center rack of the oven for 60 to 65 minutes or until the center seems set. Allow to cool before serving.
Nutrition
Serving: 1slice | Calories: 420kcal | Carbohydrates: 69g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 162mg | Potassium: 71mg | Fiber: 1g | Sugar: 58g | Vitamin A: 175IU | Calcium: 24mg | Iron: 1mg